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Coastal Red
Vintners Reserve™
Ready in 4 weeksA smoothly-balanced, aromatic red wine with plenty of cherry notes and a rounded, elegant mouth-feel. Perfect for entertaining
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Coastal White
Vintners Reserve™
Ready in 4 weeks$133.00$133.00Light straw coloured, this white wine shows smooth, ripe stone fruit on the palate.
A refreshing wine by itself, it complements roast chicken and fish.Sweetness:Body: -
Coconut Yuzu
Island Mist™
Ready in 4 weeksTransport yourself to a vacation state-of-mind with new Coconut Yuzu Island Mist. Experience the freshness of coconut water with a sun kissed twist of yuzu and a hint of lime. It’s like a breath of fresh island air in every bottle.
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Cranberry
Island Mist™
Ready in 4 weeks$125.00$125.00Exquisitely tart and refreshing, cranberry, plum, black current and sweet cherry are perfectly balances with a ‘drink-me-now’ quality that works well with grilled foods and light fare or even just the lazy days of summer with sunshine and friends!
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Cucumber Melon
Island Mist™
Ready in 4 weeksThis mist offers up a fresh and fragrant aroma while remaining light and fruity. The sweet notes of the melon are the perfect complement to the clean crisp cucumber.
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Dessert Wine
Spéciale
Ready in 6 weeks$145.00$145.00Rich and warm with flavours of fig, plum and chocolate makes this a bold, distinctive dessert wine.
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Diablo Rojo
Vintners Reserve™
Ready in 4 weeks$133.00$133.00Dark purple in colour with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. The finish is long and fruit-filled, with the perfect amount of toasty oak. Off dry, this wine is perfect for enjoying right away, delicious with robust foods and excellent all on its own.
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Exotic Fruits
Island Mist™
Ready in 4 weeks$125.00$125.00A fantastic pairing of natural berry and plum flavours with a host of luscious fruits including blackberry, strawberry, passionfruit and blackcurrant. This clever combination unleashes a full fruit intensity with a wonderfully balanced, slightly tangy finish.
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French Cabernet Sauvignon
World Vineyard™
Ready in 4 weeks$150.00$150.00All the classic associations with this well-known grape variety used in France’s brilliant red wine blends are here in this Cabernet brought in directly from France: rich, intense aromas, deep berry fruits, healthy tannins, and a smooth, lingering finish. With the proper tannin astringency and premium French oak evident throughout, this is an elegant wine offering body and complexity when aged.
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French Merlot
Selection™
Ready in 6 weeksDirect from the vineyards of southern France, this classic varietal is rich with ripe fruit and berry flavours, yet soft and elegant. Dry, full-bodied and deeply coloured, with a complex velvety taste accentuated with premium French oak.
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French Sauvignon Blanc
World Vineyard™
Ready in 4 weeks$150.00$150.00Steely, grassy, herbaceous the classic traits of palate-cleansing Sauvignon Blanc are here in this version sourced directly from the French countryside. Crisp and dry, this refreshing wine is a fabulous match with food, as its full, fresh flavours and wonderfully balanced acidity make it essential with chicken, fish and grilled vegetables.
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German Mosel Valley Gewürztraminer
Eclipse
Ready in 6 weeks$209.00$209.00A fusion of rich texture, robust aroma and exotic lychee flavour. Refreshing, with an intense and memorable finish.
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German Müller-Thurgau
Selection™
Ready in 6 weeksDeveloped as a cross combining the lively qualities of Riesling with the viticultural reliability of Sylvaner, Germany’s most widely cultivated grape attains rare heights in aroma and flavour. Winexpert’s German Mller-Thurgau is crisp and clean, with a grapey fruit character, low to medium acidity, and a pleasantly fragrant aroma. Vibrant flavours of crunchy green apples are imparted in its floral residual sweetness, aided by the addition of our F-pack* finishing package.
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German Müller-Thurgau
World Vineyard™
Ready in 4 weeks$150.00$150.00Müller-Thurgau (Moo-lehr Tirr-gow) Delicious flavours apricot, green apple and peach aromas of Riesling, and the early ripening qualities of Silvaner.A great sipping wine, it’s a perfect choice for potato chips (there’s nothing like a crisp glass of Müller-Thurgau and some crunchy chips!) but mostly it’s a very satisfying wine to quench a thirst in good company.
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Gewürztraminer
Vintners Reserve™
Ready in 4 weeksA distinctive grape varietal with an unmistakable lychee/floral bouquet and zesty citrus flavours that lead to a mouth-filling finish. Excellent with spicy foods or desserts.
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Green Apple
Island Mist™
Ready in 4 weeks$125.00$125.00The flavour sensation of biting into a crisp, crunchy green apple, with a pleasant tartness followed by a delicious juicy finish. Natural apple flavours blended perfectly with a slight acidity for a clean, cool and crisp wine.
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Grenache Cabernet with Grape Skins
Spéciale
Ready in 8 weeks$145.00$145.00Cabernet Sauvignon, the undisputed “king” of grapes, is a big, bold character that has strong tannins in his youth, yet unwinds himself with age to a smooth, velvety texture that is worth waiting for. Flavours like black currant (cassis) jam, cigar box and black olive. Grenache is the yin to Cabernet Sauvignon’s yang. It’s both soft and jammy to balance out the powerful structure of Cabernet, yet rich and spicy enough to stand up to him. Flavours like red licorice, black cherry and raspberry combine with warm vanilla and spice that rounds out the blend perfectly. Enjoy this wine with bold protein-rich dishes like grilled steak on the barbecue or wild mushroom risotto if meat is not on the menu.
Available April 2017
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Italian Amarone Style with Grape Skins
Selection™
Ready in 8 weeks$191.00$191.00Winexpert’s Selection Italian Amarone with Grape Skins is an intense, complex wine, with a wide array of flavours and aromas. Deep, nearly opaque red, this heavyweight exudes aromas of sour cherries, dark chocolate, stewed plums, dried fruits, anise, raisins, bitter almond, tobacco, leather and molasses, and has a spicy-earthy bittersweet finish that goes on and on, from the huge volume of tannins.
Pair with grilled beef, strong dry cheeses (Parmigiano Reggiano or Asiago), pasta with meat-based tomato sauces, antipasto, veal or roast pork. The gripping tannin in this wine also makes it a natural for other red meats and game, and the fruit lifts up well herbed or spiced dishes.
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