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  • Italian Brunello Style with Grape Skins

    Selection™

    Ready in 8 weeks
    $191.00
    $191.00

    Winexpert’s Selection Italian Brunello Style with Grape Skins is a dark-cherry colour with highlights of gorgeous ruby-garnet. Bold, yet supple, the big, smoky-earthy nose of ultra-ripe cherry and currant-like fruit gives way to a hint of tar and cracked black pepper, cedar, whiffs of liquorice, leather, and also plums and black cherries, followed by a richly tannic, long, long finish.

    The super concentrated flavours are generous even in youth, but this sensational wine is sensational after six months to a year. Good acidity makes this a very food friendly wine: like many Italian reds, Brunello shines in the company of assertively flavoured foods. Osso buco and veal piccata are splendid accompaniments, as are hard cheeses such as asiago and Pecorino Romano. Its firm backbone of acids and tannins make it work well with rich and spicy foods like Italian sausages or lasagna.

    Alcohol by Volume 13.0-13.5%

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    $191 (In Store) $130 (Take Home)

  • Italian Montepulciano Style

    Selection™

    Ready in 6 weeks
    $191.00
    $191.00

    Montepulciano is a vigorous red grape variety widely planted over much of east-central Italy, capable of creating deeply coloured, rich red wines with blackberry fruit flavours and spicy, peppery tannin levels. Montepulciano generally produces wines that are smooth and mellow yet robust and mouth filling, with dependably high alcohol content. Superb with veal and pasta an Italian gem you won’t want to miss.

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    $191 (In Store) $130 (Take Home)

  • Italian Nebbiolo

    World Vineyard™

    Ready in 4 weeks
    $150.00
    $150.00

    Medium in body with a luminous dark cherry colour Winexpert World Vineyard Barolo has rich, spicy fruit and delivers the true character of the grape and land. Typical flavours are cherries, violets, black licorice, truffles and it finishes with rich, chewy, deep and long-lasting flavour. Burly, assertive ‘chewy’ wine, it is not for the faint of heart, but for those seeking intensity and complexity, there is nothing else like Barolo.

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    $150 (In Store) $95 (Take Home)

  • Italian Piedmont Nebbiolo with Grape Skins

    Eclipse

    Ready in 8 weeks
    $209.00
    $209.00

    A burly and assertive wine with dark cherry iridescence. Intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich, earthy truffles.

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    $209 (In Store) $160 (Take Home)

  • Italian Pinot Grigio

    Selection™

    Ready in 6 weeks
    $191.00
    $191.00

    The uniquely Italian version of the well known Pinot Gris grape, picked earlier in Italy than in all other regions and well before its characteristic loss of acidity at ripening, for a bright, crisp, dry white wine with a gentle perfume and a detectable spiciness. Fresh, fragrant and lively, its flavours include a certain flintiness with hints of citrus and almonds.

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    $191 (In Store) $130 (Take Home)

  • Italian Pinot Grigio

    World Vineyard™

    Ready in 4 weeks
    $150.00
    $150.00

    The Italians have their own way with the Pinot Gris grape variety, and in the process they create a special magic with it that’s unmatched elsewhere in the wine world. Though dry in character and with a pleasant zip of acidity, this Pinot Grigio shows off a pleasant floral fragrance and tremendous fruit flavours, making it the perfect picnic accompaniment.

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    $150 (In Store) $95 (Take Home)

  • Italian Pinot Grigio

    World Vineyard™

    Ready in 4 weeks
    $150.00
    $150.00

    The Italians have their own way with the Pinot Gris grape variety, and in the process they create a special magic with it that’s unmatched elsewhere in the wine world. Though dry in character and with a pleasant zip of acidity, this Pinot Grigio shows off a pleasant floral fragrance and tremendous fruit flavours, making it the perfect picnic accompaniment.

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    $150 (In Store) $95 (Take Home)

  • Italian Sangiovese

    World Vineyard™

    Ready in 4 weeks
    $150.00
    $150.00

    The lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavoured cheeses, and fruits like cherries, figs, plums and raspberries.

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    $150 (In Store) $95 (Take Home)

  • Kiwi-Pear

    Island Mist™

    Ready in 4 weeks
    $125.00
    $125.00

    Like the Kiwi fruit this wine offers a luscious combination of pineapple, and banana flavours, which meld beautifully into the soft, rich pear aromas of this wonderfully refreshing wine.

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    $125 (In Store) $70 (Take Home)

  • LE17 Apulia Negroamaro with grapeskins

    LE17

    Ready in 8 weeks
    $171.00
    $171.00

    AVAILABLE FEBRUARY 2018
    Bellissimo Italia…delightful wine, delicious food and stunning sun-soaked landscapes. Apulia (or Puglia in native Italian) exemplifies all of these things and more. Explore Apulia, the heel of Italy’s boot and follow one of the longest coastlines of any wine region in the country. The Mediterranean Sea graces the region’s vineyards with cooling winds maintaining ideal temperatures for growing. Sunny, warm and dry with some of the most fertile soil in Italy, the area off ers the perfect environment for ripening grapes as well as olive trees and wheat fields that coexist with vineyards in this agricultural centre.

    NEGROAMARO is richly jewel-hued, full bodied and a classic varietal in Apulia. Mild hints of wood and spice on the nose play with fruity notes for a complex aroma. On the palate, ripe berry is complemented by
    ground baking spice and silky tannins with a long finish. NEGROAMARO is hearty, versatile and evokes feelings of the beauty of its home. This wine couples well with many cuisines, but Italian, of course, is a flawless pairing. Choose an antipasto with spicy elements like salami or pepper marinated vegetables like eggplant. A simple but delicious peperonata can be enjoyed with crusty bread or as a side to roasted and grilled meat.

    Alcohol: 14.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • LE17 Hawke’s Bay Merlot

    LE17

    Ready in 6 weeks
    $171.00
    $171.00

    AVAILABLE FEBRUARY 2018
    Hawke’s Bay is the oldest wine producing region in New Zealand. The diverse volcanic earth varies between gravel, sand and clay off ering an ideal environment for the vineyards flooding the hillsides and banks
    along the five rivers winding through the landscape. Hawke’s Bay’s beautiful climate off ers lots of sunshine and pleasant conditions year-round. The result is a region that produces some of the finest wines in the country and MERLOT contributes to this well-earned reputation. This popular and enduring varietal produces a soft yet rich and fruity juice that is pleasing to the palate. The MERLOT grapes thrive in a long growing season, with flavours concentrating as the fruit develops.

    Ripe fruit with spice and soft tannins take precedence in this MERLOT. The lingering finish brings dark oaky spice, as well as hints of mocha
    and licorice. Treat yourself and enjoy with slow-cooked beef and lamb dishes or a gorgeous Ossobuco. Roasted, slightly caramelized tomatoes on crostini drizzled with balsamic reduction is a simple starter that is impeccable with this wine. Looking for a cheese to pair? Try Gouda or smoked cheddar.

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • LE17 La Mancha Milagro Blanco

    LE17

    Ready in 6 weeks
    $171.00
    $171.00

    AVAILABLE MARCH 2018
    Muscat, Verdejo and Sauvignon Blanc are wonderful on their own but sing when blended together. Muscat is fruity and crisp, Verdejo has mineral and citrus notes, and Sauvignon Blanc is herbaceous with pleasing acidity. When married, their unique elements create an o -dry, soft, refreshing, fruit-forward wine with a bright bouquet and a complex finish. MILAGRO BLANCO carries notes of passion fruit and white flower on the nose, and is supported by juicy melon, peach, fresh lime and grass with a hint of honey on the palate.

    La Mancha is steeped in history and is believed to have been producing wine since the Roman empire. A challenging place to grow grapes, the region is found in hot and dry central Spain, south east of Madrid where the rivers provide much needed water. Hard working vines planted in water-absorbing limestone and chalk sub-soil produce grapes that boast concentrated flavours that burst on the palate. The fruity and floral character of this white wine pairs exquisitely with moderately spiced Szechuan, Thai and Vietnamese dishes. Lighter meats like chicken and white fish with green salad dressed in light vinaigrette are natural matches for a fresh, tantalizing meal.

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • LE17 Rawsonville Chardonnay Chenin Blanc

    LE17

    Ready in 6 weeks
    $171.00
    $171.00

    AVAILABLE JANUARY 2018
    Permeating the white wine world, CHARDONNAY is refreshing to layer with lesser known varietals like CHENIN BLANC, South Africa’s signature white. Grapes from the Rawsonville region, a small picturesque wine growing and farming community on the eastern flanks of the Du Toitskloof Mountains in the Western Cape province, make up this blend. The Mediterranean climate brings cool rainy winters and warm dry summers to the vineyards creating a fruit driven white wine with a high but pleasant natural acidity. The thin-skinned grapes soak in rays of sunshine to ripen and are carefully picked at just the right time to leave a crisp and bright juice.

    Carrying distinct cultivar characteristics, tropical fruit aromas marry with baked apple citrus zest and juicy peach. On the palate, the buttery complexity of CHARDONNAY is complemented by CHENIN BLANC’S tart acidity to make a beautifully balanced wine. Delicious to sip on its own or to enjoy with food, this is a crowd-pleasing and unique addition to any cellar. Enjoy with a variety of seafood dishes like grilled shellfish or salmon fish cakes. If feeling decadent, try chicken poached in a butter sauce, as the wine’s bright acidity and fruity character will complement the richness of the sauce wonderfully.

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • LE17 Riverland Petit Ruby Cabernet

    LE17

    Ready in 6 weeks
    $171.00
    $171.00

    AVAILABLE JANUARY 2018
    In the Lower Murray oasis of south Australia you will find the Riverland. Spanning across Victoria and New South Wales, and basking in the continental climate, bountiful vineyards ripen during the sunny dry days of the season, while the Murray River winds through this unofficial “super zone” providing much needed irrigation.

    A true gem, PETIT RUBY CABERNET is a blend of Petit Verdot and Ruby Cabernet. The Ruby Cabernet takes the best qualities of its parents, Cabernet Sauvignon and Carignan, creating a structured, robust wine with soft tannins, while the Petit Verdot brings intriguing flavours of dark berries and vanilla. Elegant fruit flavours of currant, juicy plum and dark berries complemented by notes of spicy ground black pepper with hints of herb and vanilla, make this medium-full bodied wine a delight to enjoy with grilled meats. Try it with succulent rib eye steak for a wonderful weekend treat, or barbecue burgers for an equally delicious pairing. Having an Italian night and want to switch up the wine? PETIT RUBY CABERNET is delicious with classics like meat lover’s pizza and spaghetti Bolognese.

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Liebfraumilch

    Chai Maison

    Ready in 4 weeks

    Delightfully fruity, thirst quenching German style wine. Perfect with spicy foods.

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  • Liebfraumilch Style

    Selection™

    Ready in 6 weeks
    $191.00
    $191.00

    Winexpert’s new F-pack provides the finishing touch for this popular German classic. With a pronounced floral bouquet and a perfect marriage of sweetness with a slight dry finish, this startling wine is made for seafood and strong cheeses.

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    $191 (In Store) $130 (Take Home)

  • Liebfraumilch Style

    Vintners Reserve™

    Ready in 4 weeks

    This blend epitomizes the classic white wine style that Germany is renowned for, showcasing the Riesling grape with a delicately fruity bouquet and a lushly off-dry finish.

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  • Limited Release Chocolate Raspberry Dessert Wine

    Après

    Ready in 6 weeks

    Warm cherries and plums are supported by a racy zing of bright raspberry and luscious chocolate.

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