Milagro

Available February 2017

Blending grapes together is an art, with of course a bit of science, and the grapes here are perfectly suited.  Three of Spain’s great red varieties, Tempranillo, Garnacha and Bobal bring their lush and hedonistic qualities to pair the full-bodied and well-structured friends Cabernet Sauvignon and Syrah.  Together, you have a wine with a range of black and red fruit characteristics, cherry cola, anise and white pepper and a powerful yet supple mouthful.  Pair this with braised beef, a big wedge of Manchego cheese, or the region’s famous specialty, Paella.